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Isabella Benner is a highly motivated individual with extensive experience in catering, customer service, and education. Currently serving as a Team Lead Catering Supervisor Intern at Two Bridges Catering, Isabella oversees event coordination and team management while also fulfilling the role of Catering Student Leader, where responsibilities include training new employees and facilitating communication. With a background as a Service Technician at SynaTek Solutions, Isabella has demonstrated strong leadership and interpersonal skills. As the owner of B & B Bakery, Isabella showcases entrepreneurial acumen through effective financial management and creative baking. Isabella's recent educational experiences include pre-student teaching roles at Eagle View Middle School and Children's Garden of St. Johns, where skills in student engagement and curriculum development were honed. Isabella is pursuing a Bachelor’s degree in Family and Consumer Science/Secondary Education and holds a minor in Hospitality and Tourism Management from Messiah University.