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Nadya Karina is a Senior Food Technologist at Symrise AG since January 2021, with prior experience as a Senior Food Scientist at Kerry from November 2012 to January 2021, where various roles included Food Scientist and Food Technologist, focusing on product development for infant formula and nutritional beverage concepts. Nadya began an internship at Ben Fortune Pastry Manufacturing Sdn. Bhd. in late 2011. Educational qualifications include a Bachelor of Science in Food Science and Technology from Monash University Malaysia (2009-2012) and a Diploma in Science from the Canadian International Matriculation Program (2008-2009).