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Nadya Ayu Pertiwi has extensive experience in the hospitality industry, particularly in food and beverage roles. Currently serving as a Food and Beverage Supervisor at Swiss-Belhotel International since November 2018, Nadya has previously held positions including Food and Beverage Admin at Swiss-Belhotel Airport International and Zest Hotel Airport International from December 2015 to October 2018, and Head Waitress at Swiss Belinn SKA Pekanbaru from October 2012 to December 2015. Nadya began career training with an internship at Grand Elite Hotel in early 2011. Education includes studies at Ehotelier Academy.