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Erwan Rusmanto is an experienced Food and Beverage Manager currently working at Swiss-Belhotel International since November 2022. With a career that spans nearly two decades in the hospitality industry, Erwan has held various roles, including Assistant Food and Beverage Manager at Arthama Losari Hotel and PlazaInn Kendari, along with serving as a Food and Beverage Coordinator at Padivalley Golf Club. Previously, Erwan was part of the pre-opening team as Assistant Restaurant Manager at Swiss Bel Inn Panakkukang Makassar and worked as a Supervisor at Restaurant Bumbu Desa. The professional journey began as a Waiter in Room Service at JW Marriott Hotel Surabaya. Erwan holds a Diploma in Perhotelan from STP AMPTA Yogyakarta, obtained in 2005.