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Michael Angelo Campo has a diverse work experience that covers various roles and responsibilities. Starting in 2011, they worked as a Kitchen Supervisor at North Park Noodle House, Inc. until March 2014. From April 2014 to December 2018, they served as a Logistics Coordinator and later as a Purchase Executive at Mandilicious LLC, where they communicated with suppliers, customers, and retailers to achieve profitable deals. Michael Angelo also managed warehouse stock and executed orders. In 2019, Michael worked as an Assistant Purchaser at XPLUS from February to October. Finally, starting in November 2019, they became an Operations Supervisor at Sweetheart Kitchen.

From 2004 to 2006, Michael Angelo Campo attended the Jacobo Z. Gonzales Memorial School of Arts and Trades. During this time, they focused on Food Technology and Processing, although no specific degree was mentioned.