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Morgan Love has extensive experience in the food service industry, currently serving as Head Coach at sweetgreen since September 2021, after previously holding the position of Assistant Manager. Prior experience includes roles as Food Service Manager at Chartwells Higher Education Dining Services from May 2017 to November 2021, and Assistant Food and Beverage Manager at Hilton from August 2018 to August 2019. Morgan also worked with Compass Group as a Manager in Training and was involved in catering with Pranzi Catering from August 2015 to August 2017. Earlier culinary positions include Line Cook and Banquette Chef at TAMO Bistro and Jasmine Porch at the Sanctuary Hotel. Morgan holds an Associate of Science degree in Restaurant, Culinary, and Catering Management from Johnson & Wales University, earned between 2013 and 2017.