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Dawn M. Davis is an experienced professional in the food service industry, currently serving as Multi Unit General Manager at Sweetfin since September 2020, where a focus on healthful, chef-driven dishes is emphasized. In addition, Dawn serves as an Advisory Board Member for AAA Food Handler. Previous roles include Director of Food and Beverage at American Golf Corporation, General Manager at Café Vida, and multiple managerial positions at M Café, LYFE Kitchen, and Sugar Cane RAW, where a variety of culinary concepts were successfully implemented. Dawn's extensive background includes leadership in high-quality food service and a commitment to innovative dining experiences. Currently pursuing further education at UCLA Extension, set to conclude in May 2025.