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Jake Kneller has extensive experience in the food and agriculture industry. Jake is currently a member of the Board of Directors at Naturally New York. Previously, they co-founded and served as CEO of Sweet Nothings, a company focused on creating healthy, organic, and plant-based snacks.

Jake also worked as an adjunct lecturer at Stanford University, where they co-taught a class on food, design, and technology for three years. Additionally, Jake was a campus fellow at The Good Food Institute, a president and CFO of the Food and Agriculture Club at Stanford University Graduate School of Business, and a strategy, pricing, and expansion consultant at Smallhold and Row 7 Seed Company.

Jake also gained experience in project management consulting at Matthew Kenney Cuisine and held roles in strategy and business development at Impossible Foods Inc. and as an associate at Makena Capital Management, LLC.

Overall, Jake Kneller has a diverse background in the food industry, from entrepreneurship to academia and consulting.

Jake Kneller attended Stanford University, where they earned a Bachelor's Degree. After completing their undergraduate studies, they went on to enroll in the Stanford University Graduate School of Business, where they pursued a Master of Business Administration (MBA) degree. However, no specific years or dates were provided for either of these educational experiences.