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Romain Longueville has accumulated a diverse range of work experience in various industries. Romain started their career as a Communication Assistant at Paris Seine, where they managed the brand accounts and communication strategy. Romain then worked as an Account Manager at THE HOUSE OF LUXURY, focusing on developing public relations activities and managing client portfolios.

Romain's experience in the hospitality industry includes roles at Hotel Café Royal and Shangri-La Group. At Hotel Café Royal, they served as an Operation Training staff, gaining hands-on experience in various departments and linking financial knowledge to improve operational efficiency. Romain also worked as an F&B Cost Controller, managing cost calculations and integrating procurement software to drive cost efficiency. At Shangri-La Group, Romain held the position of Cost Controller, overseeing food costs and implementing auditing procedures.

Romain has also held leadership positions in business development and operations management. Romain served as the Operations Manager at Sweet Inn, leading the team and establishing operational procedures for various departments. Romain also contributed to Sweet Inn's expansion by opening their branch in London. Romain was the Head of Business Development at MRX Systems S.A., where they were responsible for the company's global restructuring and the creation of communication and growth strategies.

Additionally, Romain has experience in consultancy services as the Founder & Managing Director of RL Consulting Group. Romain provided consultancy services in financial analysis, business development, and operation audit in various industries, including art, aviation, hospitality, lifestyle, and property management.

Most recently, Romain held the role of Head of Business Development at SIBO, where they developed the business development strategy for the company and created marketing materials and a website. Currently, Romain is serving as the Head of Global Supply-Chain at Sweet Inn, and their responsibilities in this role are ongoing.

Overall, Romain Longueville's work experience demonstrates their versatility, leadership skills, and expertise in various industries, particularly in business development, operations management, and cost control in the hospitality sector.

Romain Longueville pursued their education in a chronological manner. In 2010, they completed their high school education at the Academy of Nice in France, majoring in Science. Following this, from 2012 to 2015, they attended IPAG Business School where they acquired a Bachelor's Degree in Business Administration and Management. Lastly, they attended IAE Nice (Graduate School of Management) from 2015 to 2017 and obtained a Master's Degree in Finance Direction, Internal Audit, and Management Control.