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Adhonis Cherrez is a culinary professional with extensive experience in the food industry. Currently serving as an Instructor Junior and Repostero at Sweet & Coffee since May 2017, Adhonis has built a solid foundation in culinary skills. Prior experience includes working as an Ayudante de Cocina at Chifa Salon Asia from February 2016 to April 2017 and at Puerto Moro from April 2014 to December 2015. Adhonis holds a degree in International Gastronomy from Escuela de Gastronomía Molinari, completed in 2015, as well as education from Escuelamundoharina during 2015-2016.