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Clement Bernard has over ten years of experience in the food and beverage industry. Clement started their career as a conference and event coordinator and then moved into restaurant management. In 2017, they became the assistant food and beverage manager at a hotel and then the restaurant manager at Swan at the Globe in 2018. Clement is currently the general manager at Swan at the Globe.

Clement Bernard went to Université Paris Dauphine for their Bachelor's degree in catering & hospitality management. Clement then went to IFAG PAris for their business & management degree. After that, they got their hospitality management technical degree in catering & hospitality from Lycée Hôtelier Guillaume Tirel. Finally, they got their high school degree in catering and hospitality from Catering & Hospitality High School - Sainte Geneviève - Meaux France.

Some individuals on their team include Jaunita Lewis - Events Planning Manager, Agnieszka Peziol - Events Planning Manager, and Benoit Massonneau - Operations Director.