ÂÜÀòÂÒÂ×

Cara Ledoux possesses extensive experience in operational leadership and management across various industries. Currently serving as Director of Operations at Swadley's BBQ since June 2020, Cara has also held roles such as Area Director and Director of Training within the same company. Additionally, Cara has been an Independent Consultant for Rodan + Fields since June 2014. Previous positions include Manager at Hal Smith Restaurants, Office Manager at State Farm ®, Office Manager at Midwest Cooling Towers, and Manager at Hal Smith Restaurant Group. Cara’s career began with the role of Director of Training at HSRG. Cara Ledoux earned a Bachelor of Arts in Communications from the University of Oklahoma in 2004.