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Hans Van Der Heide is an experienced culinary instructor with a career spanning over two decades in the food industry. Currently serving as a Docent koken at SVO vakopleiding food since March 2021, Hans Van Der Heide previously worked as a keuken instructeur at Leerhotel Het Klooster from January 2008 to March 2021 and as a chef-kok at Ribhouse Texas Woudenberg from December 1996 to December 2008. Hans Van Der Heide holds a pdg diploma in Onderwijs from NCOI Opleidingen, highlighting a strong foundation in educational methodologies.