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Daniel Gort is an experienced culinary professional and educator currently serving as a kok in het basisonderwijs at IKC Alexia since September 2023, guiding students in cooking lessons for groups 1 to 8. Since March 2009, Daniel has also worked at SVO vakopleiding food as a docent, mentor, and specialist, teaching various student levels in the food industry and providing coaching with enthusiasm. Daniel began as a trainer at PBB in March 2009, prior to its integration into SVO in January 2010. Daniel's extensive career includes over a decade at McDonald's Leeuwarden, advancing from crew member to restaurant manager. Educational qualifications include degrees from BVE-Fontys and Aeres University of Applied Sciences, as well as certifications in NLP and other relevant fields.