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Wilson Foo has worked as a Scientist in Protein Biochemistry at Sutro Biopharma, Inc. since September 2021. Prior to that, they held the position of Scientist in Fermentation Development at Calysta from July 2014 to September 2021. Before joining Calysta, they worked as a Microbiologist in the San Francisco Bay Area from 2010 to 2014.

Wilson Foo has a Bachelor of Arts (BA) in Biology from the University of Pennsylvania. Wilson also holds a Doctor of Philosophy (Ph.D.) in Environmental Sciences from the University of California, Riverside. The specific start and end years for each degree are not provided.