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Romain Savin is an experienced hospitality professional currently serving as Gérant de restaurant and Directeur adjoint at Sushi Shop since April 2019. Prior experience includes roles as Assistant Team Manager at Voisins, Barman positions at Bottle Brother, Hotel Royal Savoy Lausanne, and Eden Rock - St Barths, as well as various assistant chef barman and second barman roles at multiple luxury hotels. Romain has an educational background in hospitality and restaurant management, including a degree from Lycée Nicolas Appert and a certificate in Human Resources Management from IFP - Institut de Formation Permanente.