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Fiona Kelly currently serves as a Senior Human Resources Generalist at Surmodics, Inc., a position held since June 2016, following time as an HR Generalist. Prior experience includes roles as a Human Resource Assistant at O'Donoghue Ring Hotels and as a Food and Beverage Assistant at The Harbour Hotel. Earlier positions include work at Haydens Hotel and The Doyle Collection, where Fiona gained experience in food and beverage service during an international placement tied to college studies. Academic qualifications include a CIPD Diploma in Human Resource Management, a CIPD Certificate in Human Resource Management, and a Bachelor’s Degree in Hotel and Catering Management from the National College of Ireland and Galway-Mayo Institute of Technology.