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Douwe Tinga is the current CEO of SUPPER, where Douwe is focused on transforming the hospitality industry. Prior to this, Tinga was the founder and general manager of SPRUIT, where Douwe developed, built, marketed, and scaled-up an innovative food brand. Tinga also has experience as a product manager at MYLAPS and has held various roles such as project manager and regional sales manager in the past. Tinga has a Bachelor's Degree in Business Economics from the University of Groningen.