The Operations and Production team at SupHerb Farms is responsible for overseeing the entire supply chain, from agricultural operations to production efficiency. They ensure the seamless cultivation, harvesting, and processing of high-quality herbs and vegetables while implementing continuous improvements and innovative practices. The team collaborates across various roles to optimize production processes, maintain safety standards, and meet the demands of foodservice operations and retail partners, all while delivering fresh and flavorful culinary products.
Andrea McNelis
Continuous Improvement Manager
Chris Kaji
Engineering Manager
David Carranza
Sr. Food Scientist
David Sieperda
Director Of Agricultural Opera...
Eduardo Luna
Plant Manager
Elizabeth Nixon
Supply Chain Manager
Lynn Nielson
Procurement MRO Sr Buyer
Mathew Ortiz
Agronomy Lead
Olivia Jimenez
Production Supervisor
Travis Wright
Warehouse Manager
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