ÂÜÀòÂÒÂ×

Bianca Mancini has a diverse background in the hospitality industry, with experience as a Sales and Service Agent at Sunwing, a Préposée aux chambres at Fairmont Le Manoir Richelieu, and an Assistant at La Fabrique Arhoma. In addition, Bianca worked as an Aide-cuisinier at Gelatiamo Panamá, where Bianca handled various tasks related to food preparation and customer service. Bianca holds a Diplôme d'études collégiales in Hotel Management from Collège LaSalle and a Profesional de Alta Cocina in Food Preparation/Cooking from Instituto Gastronómico Cuisine Art, C.A. Prior to their culinary and hospitality education, Bianca completed a Baccalauréat en sciences at ''U.E. Colegio Los Próceres''. Bianca is known for their punctuality and maintaining a clean work space.