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Trent Anderson is an experienced professional with a background in innovation, technical services, and quality assurance within the biotechnology and food industries. Currently serving as Innovation Manager at Sun Orchard since August 2020, Trent has also held positions as Product Application Manager and Technical Services Manager. Prior to this role, an Executive Assistant position was held at Rapid Ray & Rapid Labs for a brief period in 2020. At Sun Orchard Juicery, from August 2016 to April 2020, Trent progressed through various roles including Technical Services Manager, Quality & Commercialization Coordinator, R&D Project Coordinator, Senior QA Technician, and Quality Assurance Technician. Academic experience includes work as an Undergraduate Student Researcher at Arizona State University, focusing on developing systems for biotherapeutic production, and as an Undergraduate Teaching Assistant in Molecular Biology and Genetic Engineering. Trent holds a Bachelor of Science degree in Molecular Biosciences and Biotechnology from Arizona State University, earned in 2016.