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Barbara Brown has a diverse work experience starting from 2006. Barbara worked as a QC Lab Intern at AFP advanced food products llc in 2006. In 2007, they worked as a Research Assistant at Cal Poly Dairy Products Technology and also as a QA/QC Supervisor at Leprino Foods. From 2016 to 2018, they worked as an Auditor primus GFS at BHB Food Safety Consulting, where they were a Certified Lead Auditor for ISO/FSSC 220000 and Primus GFS Standard. In 2019, they joined AFP advanced food products llc again, this time as a QA Supervisor. Barbara'smost recent role is currently being the Quality Assurance Analyst at Sun-Maid Growers of California since 2022.

Barbara Brown completed their Bachelor's degree in Food Science and Technology from California Polytechnic State University-San Luis Obispo in 2007. Additionally, they attended the Process Control School at the University of California, Davis.