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Walid Oughrir is an experienced restaurant manager with a diverse background in the hospitality industry. Currently serving as Restaurant Manager at Sumosan since January 2024, Walid previously held the same title at ALRABIA INVESTMENT from November 2018 to January 2024. Prior experience includes roles as Food and Beverage Supervisor at Eau de Rose Restaurant from October 2017 to October 2018, and Food and Beverage positions at Aspire Katara Hospitality from October 2014 to July 2017. Walid began in the industry as a Captain Waiter at Relais de Paris from March 2013 to August 2014. Walid holds a degree in Hotel Management, specializing in Food, Beverage, and Hospitality from a hotel management school, completed in 2013.