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Alexis Rague has a diverse work experience. In 2021, they were a Community Member Manager at Summit Powder Mountain. From 2016 to 2021, they worked as a Private Culinary Assistant/Private Assistant at a Private company. From 2014 to 2016, they were a Sous-Chef/Event & Travel and a Sous Chef/Line Cook at Summit. During 2016, they were a Video Editor at Weber State University. From 2014 to 2016, they were an Assistant News Editor at The Signpost - Weber State University - Ogden, Utah.

Alexis Rague is currently pursuing a Master of Business Administration (MBA) from Weber State University, with a focus on Business/ Business Development. Alexis is also taking a UX & UI/Web Development Certificate from Weber State University. Previously, they earned a Bachelor of Science (BS) from Weber State University, with a major in Communication and Media Studies and a minor in English. In addition, Alexis has obtained a DABC Management Certificate from DABC in 2021 and a ServSafe Food Handler Certificate from ServSafe Certified in 2020.