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Chris Berry is an experienced District Operations Manager and Director of Operations in the correctional food service industry, currently serving at Summit since January 2017, overseeing operations across five states. Previously, Chris held the position of District Manager at Summit, focusing on client relations and management training in Indiana, Illinois, and Missouri. Prior to Summit, Chris worked at ABL Management, Inc. as a District Manager covering Louisiana, Texas, Oklahoma, Missouri, and Ohio, and at Aramark as a Food Service Director responsible for meal planning and service in various correctional settings. Chris Berry holds an Associate of Science degree in Criminalistics and Criminal Science from Lake Land College and a high school diploma from Shiloh High School. Notable professional achievements include maintaining ideal food costs through effective inventory control and adherence to recipe and menu compliance.