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Jay-c Dominguez is an experienced culinary professional specializing in sushi preparation and management. Currently serving as Executive Chef De Cuisine at Essexrestaurantgroup since March 2023, Jay-c has held various sushi chef roles, including positions at SUGARFISH by Sushi Nozawa, ltbarandgrill, DOMODOMO, The Plaza Food Hall, and SUSHISAMBA Gramercy, where experience spans from 2003 to the present. With a strong foundation in sushi cuisine, Jay-c has demonstrated leadership and expertise throughout a diverse career in the culinary industry.