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Michael Kelly currently serves as the Director of ARM Merchandising Sales at Structural Concepts Corporation since March 2024. Prior to this role, Michael held the position of Director of National Accounts at Alto-Shaam, Inc. from January 2023 to March 2024. Michael's experience includes serving as the Regional Sales Manager for the Midwest, Northeast, and Eastern Canada at Marra Forni from October 2020 to January 2023, and as the VP of Food Service Sales for the Central Region and Corporate Executive Chef at Everidge from November 2017 to October 2020. Michael began a culinary career as a Corporate Chef at Everidge. Educational qualifications include a Bachelor's degree in Business Administration and Management from West Virginia University and an Associate's degree in Culinary Arts from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh.