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Krishna Kishore P has a diverse work experience ranging from being a Director at Stratistics Market Research Consulting since 2015, to being a Food Consultant from 2013 to 2015. Prior to that, Krishna has worked as an Executive Sous Chef at Sodexo Australia at Pricewaterhousecoopers from 2012 to 2013, and as a Sous Chef at Mentone Hotel and Open Door pub company from 2011 to 2012. Krishna has also worked as a Sous Chef at CasaCiuccio from 2010 to 2011, and as a Junior Sous Chef at Bistro Guillaume, Crown Casino from 2009 to 2010. Additionally, Krishna has experience as a Chef De Partie at PUBLIC HOUSE, cornerstone hotels from 2008 to 2009, as a Chef at Turf bar and restaurant, Red rock leisure hotels from 2006 to 2008, and as a Lecturer at Olives Institute of Hotel Management & Culinary Arts from 2004 to 2006.

Krishna Kishore P started their education in 1999 at Bharatiya Vidya Bhavan in Hyderabad. Krishna completed their Bachelor of Science degree in Hotel & Hospitality Administration at I.H.M.C.T & A.N, Ministry of Tourism, G.O.I from 2001 to 2004. Later, from 2006 to 2008, they pursued their Post Graduation in Hospitality Management at Meridian International Hotel School in Melbourne, Australia.