Still Good
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Still good is a zero-waste company whose mission is to reduce food waste. We apply the principle of the circular economy by upgrading ingredients from local businesses and our packaging is eco-responsible.
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Jonathan Rodrigue
Co-Founder & CEO
Jonathan Rodrigue
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Stéphanie Bourque
Directrice Des Communications Et Partenariats
Rosalie Côté-Bonneville
Conseilllère Au Développement Des Affaires – Service Alimentaire HRI
