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Lauren Joy McLean is a skilled professional with diverse experience in culinary arts, education, and marketing. Currently serving as a Research and Development Intern at Sterling Foods, Lauren aids in the development of baked goods while meticulously managing over 50 projects and conducting extensive shelf-life studies. Previous roles include Peer Tutor and Events Kitchen Assistant at The Culinary Institute of America, where Lauren honed tutoring and kitchen management skills. Lauren has an extensive background in educational leadership as the Center Director at Mathnasium, overseeing operations and marketing strategies. With a strong foundation in communication and project management gained through roles like Marketing Communications Assistant at The Michael & Tami Lang Stuttering Institute and various internships, Lauren effectively contributes to both culinary and educational environments. Lauren holds an Associate’s degree in Baking and Pastry Arts from The Culinary Institute of America and a degree from The University of Texas at Austin.