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Eddie AL Subaei has a diverse work experience in the culinary industry. Eddie started their career at OCS Group UK, where they worked as a Senior Head Chef from November 2008 to November 2010. Eddie then worked at Absolute Taste, where they served as the Head Chef from February 2003 to November 2008. Eddie also held the role of Head Chef of in-flight operations from January 2008 to July 2012. Eddie then moved on to Avenance as a Head Chef from November 2008 to November 2013. Eddie worked as the Executive Head Chef at Muriel's Kitchen from April 2013 to April 2014. Eddie was the Executive Chef at Quarter Group from April 2014 to January 2015, and then at Tanya's from January 2015 to November 2015. Eddie worked at SIMPLE Health Kitchen as the Executive Head Chef from December 2015 to May 2018. Eddie then joined Fitology Kitchen as the Executive Chef from May 2018 to August 2018. Eddie is currently serving as the Executive Head Chef at Stem & Glory since 2018, with no specified end date.

Eddie AL Subaei started their education in 1996 at the Crown Plaza Hotel, where they pursued a Professional Chef Diploma. Eddie attended the hotel until 1997, focusing on their culinary skills. Later, in 2004, Eddie AL Subaei enrolled at City, University of London. Eddie completed their studies in 2006, earning a Professional Chef Diploma with a specialization in Restaurant, Culinary, and Catering Management/Manager.