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Angelo Lorenzo has a Bachelor's degree in Chemical Engineering from the University of Nevada, Reno. With experience in various roles such as Research Associate, CT Tech Aide, and Food Scientist, Angelo is currently working as the Food Science and Process Control Manager at Stellar Snacks, where they lead research on cost-reducing manufacturing processes and ensure food quality and safety standards are met. Prior to this, Angelo worked at companies like Mary's Gone Crackers, Inc. and Renown Health, showcasing their expertise in product development, formula creation, and patient care. Throughout their career, Angelo has proven to be a skilled professional in various industries.