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Santiago Saenz-Lafebre is an experienced Brewery Operations Specialist currently employed at Steam Whistle Brewing, with a career spanning multiple breweries including Mill Street Brewery, The Aviary Brewpub, and others. Santiago's expertise encompasses various brewing processes, equipment operation, and quality assurance, including utilizing centrifuges, DE filters, and managing fermentation. Educational qualifications include a Brewmaster and Brewery Operations Management diploma from Niagara College, a Project Management certificate from Ryerson University, and both a Master’s and Bachelor’s degree in Chemical Engineering from The City College of New York. This blend of practical and academic experience positions Santiago as a proficient professional in brewery operations and engineering.