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Lou Constant began their work experience as a Food & Beverage Manager at Marriott Hotels in 1987. Lou managed various food & beverage operations across four hotel properties in the Metro NY market. In 1997, they joined Ste. Michelle Wine Estates as the Vice President of Global Accounts Development. Lou initially managed the state of New York for three years before relocating to Florida in 2000 to oversee the east coast territory for national on-premise chain accounts.

Lou Constant attended Florida International University from 1984 to 1987, where they obtained a Bachelor of Science degree in Hotel/Restaurant Management. Additionally, in September 2018, Lou Constant received the WSET Level II Certification from WSET - Wine & Spirit Education Trust.