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Laurent Piedallu possesses extensive experience in the hospitality and restaurant industry, with a notable history at STARR Restaurants as General Manager. Previous roles include Service Director and General Manager at The Dinex Group - Daniel Boulud, as well as Head of Department and Food & Beverage Administration at Mandarin Oriental Hotel Group. Laurent also completed the International Management Programme at Sofitel and held positions as Restaurant Manager and Banquet Supervisor at Sun Valley Company.