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Shannon (Holland) Capwell has extensive experience in healthcare and event management, currently serving as the Assistant Clinic Operations Manager at Stanford Health Care since January 2014, overseeing daily operations for high-volume departments and leading a team of over 40 employees. Responsibilities include staff motivation, patient satisfaction improvement, scheduling, and collaboration with physicians. Prior roles include Clinical Administrative Assistant at Stanford Health Care, Luxury Suites Supervisor with Bon Appetit for the San Francisco Giants, and management positions at Max's Bar & Restaurant and Stanford Catering. Shannon holds a B.S. in Business Administration, specializing in Hospitality Industry Management, from the University of San Francisco.