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Elissa Frye has a long and varied work experience. Elissa began their career in 2003 as a Receptionist at Cipriani, where they later held the roles of Corporate Accounting Operations Coordinator, Corporate Payroll, Purchasing and Budgetary Analyst, and Payroll and Reporting Clerk. In 2010, they moved to The Standard, High Line, where they served as Assistant Food and Beverage Controller, Food and Beverage Controller, and Co-Director of Purchasing. In 2013, Frye joined The Standard Hotels as Regional Food and Beverage Controller. Most recently, they have been with Standard International, LLC since 2019, where they have held the roles of Director of Finance at Standard International Management, Vice President of Corporate Finance, and EVP Finance & Chief of Staff.

Elissa Frye is currently enrolled in a Master of Business Administration program at Johnson & Wales University. Prior to that, they obtained a Bachelor's Degree in Forensic Psychology from John Jay College (CUNY).