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Ron Jolicoeur has an extensive background in the culinary industry, having worked as a Corporate Executive Chef at Stampede Meat, Inc. since March 2010. Prior to that, Ron served as the Director of Culinary Operations at Griffith laboratories from December 2001 to December 2007 and held various chef positions at Unilever Bestfoods from 1997 to 2001. Stampede Meat, Inc. is a producer and supplier of fresh and frozen protein products to various segments within the food industry.