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Dan Williams is an experienced professional with a diverse background in maintenance management and millwright services. Currently serving as an Executive Assistant at Sheri’s Kitchen since September 2024, Dan has previously held roles such as Semi-Retired Maintenance Manager at Stampede Culinary Partners and Maintenance Manager at Delft Blue from December 2017 to November 2022. As a former Owner Operator at DW's Fine Service Vending, Dan brings substantial entrepreneurial experience as well. Additional roles include millwright positions at J D Sweid and A G Simpson Systems, where Dan also served as a Master Bargaining Chairperson for CAW. Dan's educational background includes studies at George Brown College and St. Clair College, complemented by a high school diploma from Labrador City Collegiate.