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Gaspard Biais is currently a Runner en restaurant at Brigad since May 2022 and a Staffer at StaffMe since June 2021. Previous experience includes serving as Responsable événements at BDS FGES - Les Bulldogs from April 2022 to April 2023 and completing an internship at Albatross Yachting in July 2022, focusing on business operations and the impact of the economic crisis in Greece. Gaspard has contributed to marketing efforts through video projects for Château de Cérons and Château Sigalas Rabaud in 2021 and organized tourist events for 4 roues sous 1 parapluie. Gaspard is pursuing a Licence in Économie internationale at Université catholique de Lille, expected to graduate in June 2024, and has completed several language proficiency tests, including TOEIC, Bright English, Bright Spanish, and TOEFL. Educational background includes a Baccalauréat from Saint-Joseph de Tivoli and training in piloting civil drones from the Direction générale de l’aviation civile.