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Majid Zaghari, currently serving as the Vice President, Enterprise-Wide at St. Vincent de Paul of Baltimore, oversees operational functions and sales acquisitions for the food security enterprise, ensuring safe and quality food access to schools, elderly, and homeless. With a background in managing multi-million dollar accounts in the food service industry, Majid has a strong track record of budgeting, staff management, and strategic planning. With experience at HBCU Accounts and ARAMARK, Majid has successfully led teams, decreased costs, and increased sales throughout their career. Majid also brings extensive experience in catering, food production, and menu design from their earlier roles, showcasing their versatility and expertise in the culinary field.