St Julien Hotel & Spa
- Michael Griffith
Michael Griffith is an experienced culinary professional with a background as a Banquet Chef at St Julien Hotel & Spa. Prior to this role, Michael served as Executive Sous Chef at Lodge & Spa at Cordillera from August 2004 to January 2007. Michael is a graduate of The Culinary Institute of America, having completed studies from 1998 to 2000.
Location
Denver, United States
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