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The Food and Beverage team at Hampton Golf is responsible for managing and delivering exceptional dining experiences across the company's 23 golf courses and facilities. This includes overseeing restaurant operations, menu planning, catering services, and event execution to ensure high standards of quality and customer satisfaction. The team, comprising roles like servers, managers, attendants, and executive chefs, works collaboratively to provide top-notch hospitality services, enhancing the overall guest experience at Hampton Golf properties.