SRG Concepts
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SRG Concepts (formerly Star Restaurant Group) managing principals, Stu Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. We create original food and beverage concepts that provide a dynam... Read more
Employees
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Managing Principals
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Enrique Limardo
Co-Founder, Partner, Chicken & Whiskey
Karrin Jones
Executive Chef, The Walrus Oyster & Ale House, National Harbor
JP Moussa
Director of Operations
Kelvin Galos
Director of Finance & Controller
Alexandra McClure
Marketing Manager
Deth Khaiaphone
Culinary Consultant, doi moi
Ashish Alfred
Culinary Creative Consultant, The Walrus Oyster & Ale House
