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Tomas Eklund has a diverse work experience in product development and management. In 2001, they started their career as a Project Manager/Product Developer at Milko, where they worked until 2007. Following that, they worked as a Product Developer at Semper AB from 2007 to 2010. Tomas then joined Spendrups Bryggeri AB in 2010 as a Project Manager Product Development Water and Soft Drinks, responsible for all product development in the non-alcoholic category. Tomas held this role until 2015. From 2015 to 2017, Tomas worked as a Sales Manager Nordic at Rudolf Wild GmbH & Co. KG. Afterward, they joined Foodmark AB in 2017 as the Head of Product Development, where they worked until 2020. Currently, they are employed at Spendrups Bryggeri AB as the Head of Product Development Non-alcoholic, Ciders and FAB since 2021. Throughout their career, Tomas has gained expertise in product development, innovation management, and project management.

Tomas Eklund obtained a Master of Science (MSc) degree from the SLU - Swedish University of Agricultural Sciences, where they studied from 1996 to 2001. The field of study is not specified.