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Ken Henderson currently holds the position of Senior Replenishment Planner at Gordon Food Service, responsible for maintaining key, high-value items for customers. Prior to this role, Ken worked at Sportstats as a Race Timer/Coordinator and at KSS Enterprises as a Procurement Specialist, where Ken managed inventory, logistics, and procurement projects. Ken also served as a Purchasing and Marketing Assistant, handling inventory management and marketing initiatives. Ken holds a Bachelor of Business Administration in Integrated Supply Management from Western Michigan University.