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Lena Galante is a Co-Founder of Spoon University, beginning in October 2023, where Lena launched a new chapter at the University of Richmond, fostering cultural and culinary discussions among a diverse student body. Responsibilities include developing marketing strategies and promotional plans to enhance event attendance and engagement. Lena also works as a Server Assistant at Black and Blue Restaurant under Two For Seven Restaurant Group since May 2023 and previously held the position of Concession Attendant at The Park Country Club of Buffalo and Transit Valley Country Club during 2023 and 2020-2022, respectively. Currently pursuing a degree at the University of Richmond from 2022 to 2026, Lena completed high school at Williamsville South High School from September 2018 to June 2022.