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Richard Villanueva is an accomplished Catering Manager at Specialty's Cafe & Bakery, overseeing a team of eight employees and ensuring timely and accurate deployment of catering orders while maintaining high standards of customer communication. With a proven track record of advancing in their career, Richard achieved two promotions in two years. Prior experience includes roles as a Line Cook at Sierra Regency, where responsibilities included executing over 100 breakfast covers daily and managing kitchen operations, and as a Barista at Starbucks, contributing to customer service and store operations. Richard holds an Associate of Arts degree in Culinary Arts/Chef Training from the Institute of Technology.