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Bill Lynch, CEM, currently serves as President of the Specialty Food Association, a position held since December 2013, where responsibilities include business development, strategy, operational excellence, and market expansion. Prior experience at the Specialty Food Association spans various leadership roles from Vice President of Engagement & Experience to Chief Tradeshow Director, with a focus on membership, exhibitions, and operations. Previous positions include Operations Manager at Primedia Intertec, responsible for the management of multi-dimensional tradeshows, and Senior Show Coordinator at George Little Management, overseeing sales and marketing for major gift fairs. Bill Lynch holds a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management from the University of Delaware.