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Nicholas Tzompanakis has a rich work experience in the culinary field. Nicholas is currently working as the Vice President of Culinary Operations at SPB Hospitality from October 2022. Previously, they served as the Director of Culinary Operations at 131 Main Restaurant from January 2022 to October 2022. Nicholas also held the position of Director of Culinary Operations at J. Alexander's Holdings from April 2019 to March 2022. Prior to that, they were the Director of Culinary Operations at Stoney River Steakhouse & Grill from September 2013 to March 2022. Nicholas also has experience working as an Executive Chef at BrickTop's Restaurant from January 2011 to September 2013, and at J. Alexander's Restaurants from November 2008 to January 2011. Nicholas began their career as a Kitchen Manager at Hillstone Restaurant Group from June 1996 to September 2003.

Nicholas Tzompanakis earned their Bachelor's degree in Hotel, Motel, and Restaurant Management from Johnson & Wales University, where they attended from 1992 to 1996.